LOVE New Recipes!!


Chicken…what to do.

I picked up some chicken breasts tonight and thought about making Moroccan Chicken, but forgot the rest of the ingredients.

Hopped onto one of the boards that I have on Pinterest and found this fantastic recipe!

Honey Lime Chicken Skewers

6 TBSP soy sauce

4 TBSP honey

2 TBSP oil

juice of 2 limes

2 garlic cloves

1-2 tsp sriracha

5 chicken breasts

I decided to just do full chicken breasts and grill them on the bbq.

I doubled up the marinade, place the chicken in a ziploc bag for an hour, and then brushed the marinade while grilling.


Honey Lime Chicken Marinade

I poured the left over marinade over quinoa and I reheated and peppers I had steamed.

SOOOOO GOOD!  Everyone cleaned their plates!


The rest of the fam finished the meal off with a pear crisp and I ate these “Ice Cream Pizza” Bites.


Mmmmm….pear crisp!

The “Ice Cream” Pizza Bites were inspired by a recipe from Oh She Glows.

The base was gluten free rice krispies, honey, cocoa, and coconut oil.  You press them into a pizza pan (or silicone mould) and put them in the freezer.  Then you place 4 frozen bananas a 1 TBSP sunflower butter in the vitamix and blend until soft serve consistency.  Put that in the freezer.  And then I topped it with a bit of pear juice, protein powder (I use Arbonne Essentials Vanilla) and water as I need a protein serving to finish off my meals for the day.   They were small, so I had 2!  😉


Have you tried anything new lately??


Protein Waffles…perfect for one of the 5 meals!


Another winner, winner, chicken dinner!

These waffles are so easy to mix up and the are FILLING!


For these ones, I topped with a bit of sunflower butter mixed with water and some sliced peaches I had frozen.

Protein Waffles

1/2 cup oats

1 scoop protein powder ( I use Arbonne Essentials Vanilla Protein Powder)

2 TBSP unsweetened almond milk

water for consistency

-Place dry ingredients in a blender.


-Add almond milk and water until desired consistency.

-Pour onto hot waffle iron…I spritz mine with my oil mister.

**You can add an egg in and make this a complete meal.  🙂


Get your Pumpkin Pie on…without it going on your hips!!




These delicious morsels SCREAM Thanksgiving Dessert!
I am not a big fan of pie crust or the added sugar, etc that goes into pumpkin pie.

These are the perfect solution.

Pumpkin Pie Bites

4 TBSP any combo of oats, coconut, protein powder, almond meal (I used 2 TBSP oats, 2 TBSP Arbonne Essentials Vanilla Protein Powder)
2 TBSP nut butter (I used sunflower butter)
2 TBSP pureed pumpkin…not sweetened
1/4 tsp cinnamon
1/8 tsp each ginger, nutmeg, ground cloves
splash of vanilla

Mix the dry ingredients.
Add the wet and mix.
Roll into balls and place on wax paper.
Place in fridge overnight.


These delicious bites of sin-free heaven are AMAZING!

Happy Thanksgiving!