Chicken…what to do.
I picked up some chicken breasts tonight and thought about making Moroccan Chicken, but forgot the rest of the ingredients.
Hopped onto one of the boards that I have on Pinterest and found this fantastic recipe!
Honey Lime Chicken Skewers
6 TBSP soy sauce
4 TBSP honey
2 TBSP oil
juice of 2 limes
2 garlic cloves
1-2 tsp sriracha
5 chicken breasts
I decided to just do full chicken breasts and grill them on the bbq.
I doubled up the marinade, place the chicken in a ziploc bag for an hour, and then brushed the marinade while grilling.
I poured the left over marinade over quinoa and I reheated and peppers I had steamed.
SOOOOO GOOD! Everyone cleaned their plates!
The rest of the fam finished the meal off with a pear crisp and I ate these “Ice Cream Pizza” Bites.
The “Ice Cream” Pizza Bites were inspired by a recipe from Oh She Glows.
The base was gluten free rice krispies, honey, cocoa, and coconut oil. You press them into a pizza pan (or silicone mould) and put them in the freezer. Then you place 4 frozen bananas a 1 TBSP sunflower butter in the vitamix and blend until soft serve consistency. Put that in the freezer. And then I topped it with a bit of pear juice, protein powder (I use Arbonne Essentials Vanilla) and water as I need a protein serving to finish off my meals for the day. They were small, so I had 2! 😉
Have you tried anything new lately??