I LOVE my veggies!
I choose not to eat bread, but struggled to find something to contain my veggies and let me feel like part of the “Wrap Group”.
Enter the Rice noodles sheets.
I put them in water for about 30 seconds and then lay on my cutting board.
I make a figure 8 with 2 of them, and then put a sheet of nori.
I place romaine lettuce, julienned carrots, cukes, and yellow peppers at the center.
And then I roll.
The dip is my homemade almond butter with chia seeds and cinnamon, a bit of water, and Sunset Gourmet’s Thai Chili Garlic Sauce.
What did you have for lunch?